Pineapple and Maple Glazed Ham

Royal Prestige
Try this delicious glazed ham with a sauce of pineapple, maple syrup, and Dijon mustard. The best part is that it will be very juicy and absorb all the flavors thanks to the Royal Prestige® 10.5” Novel Pan.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 cups butter, in medium cubes
  • 3 cups pineapple juice
  • 1/4 cups raw sugar
  • 1/2 cups Dijon mustard
  • 1 cup maple syrup
  • 2 1/2 kilos deli ham
  • salt
  • pepper
  • 2 tablespoons ground cumin
  • pineapple, slice, with peel, for decoration
  • fresh rosemary, for decoration
  • raspberries, for decoration
Preparation
15 mins
35 mins
Low
  • Melt the butter in a Royal Prestige® 10.5” Novel Pan over medium heat. Then, add pineapple juice, sugar, Dijon mustard, and maple syrup. Cook the glaze for 5 minutes or until slightly reduced. Set aside.
  • On a Royal Prestige® board, cut diagonal and horizontal lines in the ham with a 3 ½ Royal Prestige® Santoku knife; insert the knife about 5 mm so the glaze can penetrate.
  • Brush the ham with the glaze, place in a Royal Prestige® 10.5” Novel Pan, and drizzle a bit more glaze on top. Bake at 180 °C for 25 minutes. Baste every 15 minutes for a perfectly glazed ham.
  • When the pineapple and maple glazed ham is lightly browned, remove from the oven, place on a platter, and decorate with pineapple, fresh rosemary, and raspberries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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