Pineapple and Maple Glazed Ham

Name: Pineapple and Maple Glazed Ham
Prep time: 50 min
Cook time: 35 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 cups butter, in medium cubes; 3 cups pineapple juice; 1/4 cups raw sugar; 1/2 cups Dijon mustard; 1 cup maple syrup; 2 1/2 kilos deli ham; salt; pepper; 2 tablespoons ground cumin; pineapple, slice, with peel, for decoration; fresh rosemary, for decoration; raspberries, for decoration

Royal Prestige

Try this delicious glazed ham with a sauce of pineapple, maple syrup, and Dijon mustard. The best part is that it will be very juicy and absorb all the flavors thanks to the Royal Prestige® 10.5” Novel Pan.

Reviewed by Editorial Team of Kiwilimón

Published: 05-12-2022

Preparation

15 mins

35 mins

Low

Melt the butter in a Royal Prestige® 10.5” Novel Pan over medium heat. Then, add pineapple juice, sugar, Dijon mustard, and maple syrup. Cook the glaze for 5 minutes or until slightly reduced. Set aside. On a Royal Prestige® board, cut diagonal and horizontal lines in the ham with a 3 ½ Royal Prestige® Santoku knife; insert the knife about 5 mm so the glaze can penetrate. Brush the ham with the glaze, place in a Royal Prestige® 10.5” Novel Pan, and drizzle a bit more glaze on top. Bake at 180 °C for 25 minutes. Baste every 15 minutes for a perfectly glazed ham. When the pineapple and maple glazed ham is lightly browned, remove from the oven, place on a platter, and decorate with pineapple, fresh rosemary, and raspberries.