If you think making cakes is very complicated, you have to try this almond cake, it's very simple as you'll make it in just 4 steps. Its intense chocolate flavor combined with crunchy almonds will be a flavor explosion on your palate.
90 grams Primavera® Cook Without Salt margarine, (1 stick)
3/4 cups low-fat milk
1 egg
1/2 cups almonds, sliced and toasted
Preparation
10 mins
45 mins
Low
Preheat the oven to 180 °C. Place the flour, cocoa, sugar, and baking powder in a mixer; combine.
Add the Margarina Primavera®, milk, and egg. Beat all the ingredients at medium speed for about 3 to 5 minutes until you obtain a smooth and fluffy mixture.
Pour the mixture into a previously greased round mold and sprinkle with toasted almonds.
Bake for 45 minutes or until a toothpick inserted comes out clean.
Let cool slightly, unmold, and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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