Almond and Chocolate Cake

Name: Almond and Chocolate Cake
Prep time: 55 min
Cook time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup wheat flour, sifted; 1/4 cups cocoa powder; 1/2 cups sugar; 1 1/2 teaspoons baking powder; 90 grams Primavera® Cook Without Salt margarine, (1 stick); 3/4 cups low-fat milk; 1 egg; 1/2 cups almonds, sliced and toasted

Margarina Primavera

If you think making cakes is very complicated, you have to try this almond cake, it's very simple as you'll make it in just 4 steps. Its intense chocolate flavor combined with crunchy almonds will be a flavor explosion on your palate.

Reviewed by Editorial Team of Kiwilimón

Published: 10-01-2018

Preparation

10 mins

45 mins

Low

Preheat the oven to 180 °C. Place the flour, cocoa, sugar, and baking powder in a mixer; combine. Add the Margarina Primavera®, milk, and egg. Beat all the ingredients at medium speed for about 3 to 5 minutes until you obtain a smooth and fluffy mixture. Pour the mixture into a previously greased round mold and sprinkle with toasted almonds. Bake for 45 minutes or until a toothpick inserted comes out clean. Let cool slightly, unmold, and serve.