Name: Almond and Chocolate Cake
Prep time: 55 min
Cook time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup wheat flour, sifted; 1/4 cups cocoa powder; 1/2 cups sugar; 1 1/2 teaspoons baking powder; 90 grams Primavera® Cook Without Salt margarine, (1 stick); 3/4 cups low-fat milk; 1 egg; 1/2 cups almonds, sliced and toasted

Preparation

10 mins

45 mins

Low

Preheat the oven to 180 °C. Place the flour, cocoa, sugar, and baking powder in a mixer; combine. Add the Margarina Primavera®, milk, and egg. Beat all the ingredients at medium speed for about 3 to 5 minutes until you obtain a smooth and fluffy mixture.