Almond Cake Decorated with Meringues
This delicious almond cake looks great on its own or decorated with cookies and meringues. It has a hint of orange and almond essence.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
14
Servings
- 2 sticks unsalted butter, at room temperature
- 3 cups flour
- 3 cups sugar
- 1 cup sour cream, sour cream
- 1/2 tablespoons baking powder
- 6 eggs
- 1/2 tablespoons almond essence
- 1/2 tablespoons orange essence
- 2 cups vanilla frosting
- 1/2 cups almonds, sliced
- cookies, or meringue for decoration
Preparation
1h 30 mins
0 mins
Medium
- Preheat the oven to 180 degrees Celsius.
- Prepare a round baking dish by greasing it with a little butter and flour.
- In an electric mixer, mix the butter and sugar for 5 minutes. Add the sour cream and continue beating.
- Add the flour and baking powder and continue beating. Add the eggs and essences and beat for 5 more minutes.
- Pour into the baking dish and bake for 1 hour and 20 minutes or until a toothpick inserted comes out clean.
- Remove from the oven and let the cake cool. Unmold.
- With a spatula, cover the entire cake with vanilla frosting and decorate with sliced almonds around all the edges of the cake.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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