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Recipe of Almond cake decorated with meringues
Recipe

Almond cake decorated with meringues

1h 30 mins
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24
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This rich almond cake looks great on its own or decorated with cookies and meringues. It has a touch of orange and almond essence.
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Ingredients

14 portions
  • 2 sticks unsalted butter, at room temperature
  • 3 cups flour
  • 3 cups sugar
  • 1 cup sour cream, sour cream
  • 1/2 tablespoons baking soda
  • 6 eggs
  • 1/2 tablespoons almond essence
  • 1/2 tablespoons essence of orange
  • 2 cups vanilla frosting
  • 1/2 cups almond, filleted
  • cookies, or meringue to decorate

Preparation

Preheat the oven to 180 degrees centigrade.
Prepare a circular baking dish with a little butter and flour.
In an electric mixer , mix butter and sugar for 5 minutes. Add the sour cream and continue whisking.
Add flour and baking powder and continue whisking. Add eggs and essences and beat for 5 more minutes.
Pour into the refractory to bake and bake for 1 hour and 20 minutes or until a toothpick comes out clean.
Remove from the oven and allow the cake to cool. Demolish.
With a splátula cover all the cake with the vanilla bitumen and decorate with the almond filleted around all the edges of the cake.

PRESENTATION

You can also decorate the cake with meringues or white cookies.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Martha Torres
26/03/2018 13:00:59
Para hacer el pastel con sustituto de azúcar qué cantidad le puedo pone. Gracias

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