Name: Almond Cake Decorated with Meringues
Prep time: 90 min
Yield: 14
Cuisine: Internacional
Ingredients: 2 sticks unsalted butter , at room temperature; 3 cups flour; 3 cups sugar; 1 cup sour cream , sour cream; 1/2 tablespoons baking powder; 6 eggs; 1/2 tablespoons almond essence; 1/2 tablespoons orange essence; 2 cups vanilla frosting; 1/2 cups almonds, sliced; cookies, or meringue for decoration

Preparation

1h 30 mins

Medium

Preheat the oven to 180 degrees Celsius. Prepare a round baking dish by greasing it with a little butter and flour.

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