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Almond Truffles
Kiwilimón
Almond truffles are a rich variation on the traditional recipe for chocolate truffles.
Reviewed by
Editorial Team of Kiwilimón
4.75
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Ingredients
20
Servings
200 grams semisweet chocolate
30 grams butter
120 milliliters clotted cream
3 tablespoons almonds
2 tablespoons cognac
4 tablespoons cocoa powder
Preparation
40 mins
0 mins
Medium
In a large skillet toast the peeled almonds until lightly browned.
In a hot pan, whip the cream and butter until they are about to boil.
Remove from the heat, add the chocolate, and mix with a wooden spoon until the chocolate is 100% melted.
Add the almonds and cognac and allow the mixture to cool to room temperature.
With your hands, form balls with the mixture (approximately 40) and pass them through the cocoa powder.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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