Almond Truffles

Kiwilimón
Almond truffles are a delicious variation of the traditional chocolate truffle recipe.
Reviewed by Editorial Team of Kiwilimón
4.75
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Ingredients
20
Servings
  • 200 grams semisweet chocolate
  • 30 grams butter
  • 120 milliliters clotted cream
  • 3 tablespoons almonds
  • 2 tablespoons cognac
  • 4 tablespoons cocoa powder
Preparation
40 mins
0 mins
Medium
  • In a large skillet, toast the peeled almonds until they are lightly golden.
  • In a saucepan, heat the cream and butter until just about to boil.
  • Remove from heat, add the chocolate, and with a wooden spoon, stir until the chocolate is 100% melted.
  • Add the almonds and the cognac and let the mixture cool to room temperature.
  • With your hands, form small balls with the mixture (approximately 40) and roll them in cocoa powder.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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