Name: Almond Truffles
Prep time: 40 min
Yield: 20
Cuisine: Internacional
Ingredients: 200 grams semisweet chocolate; 30 grams butter; 120 milliliters clotted cream; 3 tablespoons almonds; 2 tablespoons cognac; 4 tablespoons cocoa powder

Preparation

40 mins

Medium

In a large skillet, toast the peeled almonds until they are lightly golden. In a saucepan, heat the cream and butter until just about to boil.

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