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Recipe of Almond Truffles
Recipe

Almond Truffles

40 mins
Half
4.75
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140
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Almond truffles are a rich variation on the traditional recipe for chocolate truffles.
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Ingredients

20 portions
  • 200 grams bittersweet chocolate
  • 30 grams butter
  • 120 milliliters cream
  • 3 tablespoons almond
  • 2 tablespoons cognac
  • 4 tablespoons cocoa powder

Preparation

In a large skillet toast the peeled almonds until lightly browned.
In a hot pan, whip the cream and butter until they are about to boil.
Remove from the heat, add the chocolate, and mix with a wooden spoon until the chocolate is 100% melted.
Add the almonds and cognac and allow the mixture to cool to room temperature.
With your hands, form balls with the mixture (approximately 40) and pass them through the cocoa powder.

PRESENTATION

Serve the truffles with a glass of cognac on the rocks.

TIPS

Store the truffles in the refrigerator for up to 1 month.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Anonymous
10/05/2016 07:19:49
trufas Me parecen demasiado sencillas en su elaboración, hay que hacerlas
citlaly escobar
02/02/2014 20:17:41
faciles de hacer muy buenas.
Blanca Salido Macias
16/12/2013 12:36:59
hay que hacerlas que facil son
Martha Silvia Cabañas Ciscomani
11/03/2013 20:15:46
la almendra va entera o la podemos moler? o quebrar? seria bueno. almendra y chocolate, excelente y facilisimas .

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