Enjoy this delicious apple dessert that will charm you with its combination of textures and aromas! It has a delicious and creamy flan center and is topped with apples! So delicious you won't believe it!
Peel and core the apples. Cut them into moderately thick slices.
Heat your T-fal skillet and when the red spot (Thermo-spot) is completely red, add the butter, apples, sugar, and cinnamon, cook for 5 minutes, let cool, and set aside.
For the dough, in a bowl mix the butter with sugar, add the yolk, flour, and water, knead until you have a homogeneous dough, refrigerate and set aside.
Roll out the dough into a pie base. Set aside.
Blend the cream, yolks, sugar, cornstarch, and vanilla using the “dessert” function on your T-fal® InfinyForce blender.
Pour this mixture over the dough, add the apples, and bake for 30 minutes.
Let cool and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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