Apple Flan Pie

Name: Apple Flan Pie
Prep time: 50 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 4 apples; 2 tablespoons butter; 1/4 cups raw sugar; 1 teaspoon cinnamon; 1 cup butter, room temperature; 1/2 cups sugar; 1 egg yolk; 2 cups flour; 1 tablespoon water; 3 egg yolks; 1 cup sour cream; 1 tablespoon cornstarch; 1 teaspoon vanilla essence

Lorenza Ávila

Enjoy this delicious apple dessert that will charm you with its combination of textures and aromas! It has a delicious and creamy flan center and is topped with apples! So delicious you won't believe it!

Reviewed by Editorial Team of Kiwilimón

Published: 24-11-2016

Preparation

20 mins

30 mins

Low

Preheat the oven to 170° C. Peel and core the apples. Cut them into moderately thick slices. Heat your T-fal skillet and when the red spot (Thermo-spot) is completely red, add the butter, apples, sugar, and cinnamon, cook for 5 minutes, let cool, and set aside. For the dough, in a bowl mix the butter with sugar, add the yolk, flour, and water, knead until you have a homogeneous dough, refrigerate and set aside. Roll out the dough into a pie base. Set aside. Blend the cream, yolks, sugar, cornstarch, and vanilla using the “dessert” function on your T-fal® InfinyForce blender. Pour this mixture over the dough, add the apples, and bake for 30 minutes. Let cool and serve.