Banana Walnut Cake

Sophia Rivera
Fill your home with the best aroma with this traditional banana walnut cake recipe, just like grandma would make. The taste of this classic pastry is so delicious and soft that you won't be able to resist it. Enjoy it with a cup of coffee and your favorite company.
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Ingredients
4
Servings
  • 2 bananas
  • 1 1/2 cups butter
  • 1 1/2 cups sugar
  • 5 eggs
  • 1 teaspoon vanilla essence
  • 3 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup pecans
  • icing sugar
Preparation
25 mins
15 mins
Medium
  • In a mortar, mash the bananas and set aside.
  • In a mixer, cream the butter with the sugar and add the eggs one by one, then the vanilla extract, flour, baking powder, salt, and walnuts. Add the mashed bananas and mix for 10 minutes.
  • Pour the mixture into a loaf pan and bake for 1 hour at 180°C.
  • Unmold, dust with powdered sugar, and slice the cake.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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