Banana Walnut Cake

Name: Banana Walnut Cake
Prep time: 40 min
Cook time: 15 min
Yield: 4
Cuisine: Inglesa
Ingredients: 2 bananas; 1 1/2 cups butter; 1 1/2 cups sugar; 5 eggs; 1 teaspoon vanilla essence; 3 1/2 cups flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup pecans; icing sugar

Sophia Rivera

Fill your home with the best aroma with this traditional banana walnut cake recipe, just like grandma would make. The taste of this classic pastry is so delicious and soft that you won't be able to resist it. Enjoy it with a cup of coffee and your favorite company.

Reviewed by Editorial Team of Kiwilimón

Published: 17-03-2020

Preparation

25 mins

15 mins

Medium

In a mortar, mash the bananas and set aside. In a mixer, cream the butter with the sugar and add the eggs one by one, then the vanilla extract, flour, baking powder, salt, and walnuts. Add the mashed bananas and mix for 10 minutes. Pour the mixture into a loaf pan and bake for 1 hour at 180°C. Unmold, dust with powdered sugar, and slice the cake.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

424.3

kcal

21.22%

Carbohydrate, by difference

55.7

18.57%

Protein

3.9

7.8%

Total lipid (fat)

32.31%

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100

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Banana Walnut Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Banana Walnut Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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