Name: Banana Walnut Cake
Prep time: 40 min
Cook time: 15 min
Yield: 4
Cuisine: Inglesa
Ingredients: 2 bananas; 1 1/2 cups butter; 1 1/2 cups sugar; 5 eggs; 1 teaspoon vanilla essence; 3 1/2 cups flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup pecans; icing sugar

Preparation

25 mins

15 mins

Medium

In a mortar, mash the bananas and set aside. In a mixer, cream the butter with the sugar and add the eggs one by one, then the vanilla extract, flour, baking powder, salt, and walnuts. Add the mashed bananas and mix for 10 minutes.