5-minute Rainbow Cake
We give you the best recipe to prepare a Rainbow Cake in 5 minutes. It will be one of the colorful desserts you can cook with your friends or family. Plus, you can serve this great cake individually using a cup or a mason jar as a container to showcase each of the colors. The best part is that instead of using whipped cream for strawberries, we use strawberry-flavored whipped cream that gives it a delicious touch. When you're in a hurry and want to impress, prepare this Rainbow Cake in 5 minutes that will win over any palate.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 1/2 cups butter, at room temperature
- 1/2 cups sugar
- 2 eggs
- 1 tablespoon vanilla essence
- 1 cup flour
- food coloring
- Chantilly Wip® strawberry
- rainbow sprinkles, for decoration
- maraschino cherries, for decoration
- 1 wafer rolls, for decoration
Preparation
5 mins
1h 30 mins
Low
- Beat the butter with the sugar until creamy, add the eggs one by one, the vanilla extract, the flour, and continue beating until well integrated.
- Divide the mixture into 7 parts and color with vegetable dyes.
- In a microwave-safe glass container, add one tablespoon of each color of the mixture, filling ¾ of the container. Bake for 90 seconds in the microwave. Cool.
- Decorate with Chantilly Wip® strawberry, colorful sprinkles, cherries, and a cookie cone.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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