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5 minute Rainbow Cake

5 min
1 h 30 min
Easy
27
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We give you the best recipe to prepare a Rainbow Cake in 5 minutes. It will be one of the most colorful desserts that you can make for with your friends or family. In addition, you can serve this great cake individually and use a mug or mason jar as a container to display each of the tones. The best thing is that instead of using whipped cream for strawberries we use whipped cream with a strawberry flavor that gives a delicious touch. When you are in a hurry and want to show off, prepare this Rainbow Cake in 5 minutes that will conquer any palate.

Ingredients

1 serving
  • 1/2 Cup of Butter at room temperature
  • 1/2 Cup of sugar
  • 2 pieces of egg
  • 1 teaspoon soup of vanilla essence
  • 1 Cup of flour
  • enough of Vegetable food coloring
  • enough of Chantilly Wip® Strawberry strawberry whipped
  • enough of sparks of colors to decorate
  • enough of cherries in syrup to decorate
  • 1 piece of cookie waffle to decorate

    Preparation

    Beat the butter, with the sugar until it is creamy, add one by one the eggs, the essence of vanilla, the flour and continue beating until integrated.
    Divide the mixture in 7 parts and paint with vegetable dyes.
    In a glass container suitable for microwaves, add one tablespoon of each color of the mixture by filling ¾ parts of the container. Bake for 90 seconds in the microwave oven. Chill
    Decorate with Chantilly Wip® strawberry, colored sprinkles, cherries and waffle waffle.

    PRESENTATION

    Decorated with Chantilly Wip® Strawberry flavor

    TIPS

    Fill only ¾ parts of the container to avoid overflowing at the time of baking. Remember that each oven has a different power.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    2165
    kcal
    108%
    Carbohydrates
    305
    g
    102%
    Proteins
    34.1
    g
    68%
    Lipids
    108
    g
    165%
    Fiber
    26.7
    g
    53%
    Sugar
    126
    g
    140%
    Cholesterol
    269
    mg
    90%
    Esha
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