Carrot Cake

Bryan Sierra
Carrot cake is a delight; it's a dessert that many love, and with this recipe, you can make it to treat them. It's perfect to end a delicious meal with a good dessert.
Reviewed by Editorial Team of Kiwilimón
3.9
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10 comentarios
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Ingredients
10
Servings
  • 4 carrots, medium
  • 300 grams sugar
  • 300 grams butter
  • 1 teaspoon cinnamon powder, to taste
  • 2 eggs
  • 500 grams wheat flour
  • raisins
Preparation
20 mins
45 mins
Low
  • Preheat the oven to 180 °C.
  • Mix the butter, sugar, and two eggs, and integrate well.
  • Then add the cinnamon and salt.
  • Grate the carrot and add it to the mixture.
  • Add the wheat flour and mix.
  • Add the raisins, then place in greased and floured molds, and bake for 45 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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