Name: Carrot Cake
Prep time: 65 min
Cook time: 45 min
Yield: 10
Cuisine: Internacional
Ingredients: 4 carrots, medium; 300 grams sugar; 300 grams butter; 1 teaspoon cinnamon powder, to taste; 2 eggs; 500 grams wheat flour; raisins

Preparation

20 mins

45 mins

Low

Preheat the oven to 180 °C. Mix the butter, sugar, and two eggs, and integrate well.

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