Carrot Cake

Name: Carrot Cake
Prep time: 65 min
Cook time: 45 min
Yield: 10
Cuisine: Internacional
Ingredients: 4 carrots, medium; 300 grams sugar; 300 grams butter; 1 teaspoon cinnamon powder, to taste; 2 eggs; 500 grams wheat flour; raisins

Bryan Sierra

Carrot cake is a delight; it's a dessert that many love, and with this recipe, you can make it to treat them. It's perfect to end a delicious meal with a good dessert.

Reviewed by Editorial Team of Kiwilimón

Published: 17-01-2017

Preparation

20 mins

45 mins

Low

Preheat the oven to 180 °C. Mix the butter, sugar, and two eggs, and integrate well. Then add the cinnamon and salt. Grate the carrot and add it to the mixture. Add the wheat flour and mix. Add the raisins, then place in greased and floured molds, and bake for 45 minutes.