Healthy Carrot Cake

Vanessa Musi
To gift, this Healthy Carrot Cake is your best option. This delicious dessert is sweetened with spelt, coconut sugar, and coconut oil. The best part is that everyone can enjoy this delicious dessert without compromising their health. Make this delicious cake. If you love carrot cake but want to maintain your lifestyle, then this Healthy Carrot Cake is the best recipe for you. Were you looking for healthy cake recipes?
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Ingredients
1
Servings
  • 2 eggs
  • 5 grams vanilla essence
  • 2/3 cups coconut sugar
  • 150 milliliters coconut oil, melted, warm
  • 3 carrots, peeled and grated
  • 150 grams spelt flour
  • 1 teaspoon cinnamon powder
  • 1/8 teaspoons nutmeg, (optional)
  • 2 grams baking powder, double acting baking powder without aluminum, gluten-free like Bobs Red Mill
  • 1/8 teaspoons baking soda
  • 3 grams sea ​​salt, fine
  • 75 grams walnuts, chopped
  • 1/3 cups raisins, yellow or black (optional)
  • 60 grams butter, Kirkland or Alpura brand at room temperature. For the frosting
  • 125 grams cream cheese, at room temperature. For the frosting
  • 5 grams vanilla essence, For the frosting
  • 35 grams icing sugar, For the frosting
  • 1 pinch salt, For the frosting
Preparation
20 mins
20 mins
Low
  • Preheat oven to 165°C.
  • Grease and line the base of 2 18 cm cake pans or 1 medium loaf pan. Sift the flour with the baking powder; except for the sweetener.
  • In a bowl of a stand mixer with a whisk, mix: Eggs, vanilla, sweetener. Add oil and combine. Add carrots, raisins, and nuts. Add flour and mix just until incorporated. (Do not overmix).
  • Bake until a toothpick inserted comes out clean; approximately 20 mins. It depends on your pan, oven, and whether you’re making a cake or a loaf. Remove and cool. Unmold.
  • For the frosting: Mix butter, powdered sugar, vanilla, salt, and cream cheese in a stand mixer with a paddle until combined.
  • Decorate the cake with the frosting or with powdered sugar and then with matcha tea powder.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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