Vanessa Musi

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Recipe of Healthy Carrot Cake

Healthy Carrot Cake

20 mins
20 mins
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For a gift, this Healthy Carrot Cake is your best choice. This rich dessert is sweetened with spelled, coconut sugar and coconut oil. The best thing is that everyone can enjoy this delicious dessert without neglecting their health. Cook this rich cake.

If you love carrot cake but want to maintain your lifestyle, then this Healthy Carrot Cake is the best recipe for you. Were you looking for healthy cake recipes?
Learn more about Vanessa Musi


1 portion
  • 2 eggs
  • 5 grams liquid vanilla
  • 2/3 cups coconut sugar
  • 150 milliliters coconut oil, melted, warm
  • 3 carrots, peeled and grated
  • 150 grams Spelled flour
  • 1 teaspoon cinnamon powder
  • 1/8 teaspoons nutmeg, (optional)
  • 2 grams baking soda, double action without aluminum, gluten-free like Bobs Red Mill
  • 1/8 teaspoons baking soda
  • 3 grams sea ​​salt, fine
  • 75 grams walnut, chopped
  • 1/3 cups raisin, yellow or black (optional)
  • 60 grams butter, Kirkland or Alpura brand at room temperature. For bitumen
  • 125 grams cream cheese, at room temperature. For bitumen
  • 5 grams liquid vanilla, For bitumen
  • 35 grams powdered sugar, For bitumen
  • 1 pinch salt, For bitumen


Preheat oven to 165 ° C.
Grease and line the base of 2 cake molds of 18 cm or 1 medium pancake. Sift the flour with the powders; except sweetener.
In a mixing bowl with a balloon, mix: Eggs, vanilla, sweetener. Add oil and integrate. Add carrots, raisins and walnuts. Add flour and mix only to integrate. (Do not over mix).
Bake until a stick comes out clean; approximately 20 mins. It depends on your mold, oven and if you make it in cake or pancake. Take out and cool. Desmolda.
For the bitumen: Mix butter, noble glass sugar, vanilla, salt and cream cheese in the blender with shovel to integrate.
Decorate the cake with the bitumen or with icing sugar and then with matcha powder tea.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Nathalie Eberl
23/12/2020 18:12:24
Siempre hago esta receta es increibleee
Mishelle Zepeda
07/05/2019 07:36:16
Hola cual es la harina espelta? Donde la venden ?
Ana Patricia Nuñez C
18/06/2017 00:05:07
Eva Elizabeth Vázquez Cavazos
16/06/2017 14:55:35
La prepare en donas y me encantó
Fabiola Rodriguez Miele
14/06/2017 13:39:38
Excelente receta. Una torta muy apetitosa. Muchas gracias.

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