Healthy Carrot Cake

Name: Healthy Carrot Cake
Prep time: 40 min
Cook time: 20 min
Yield: 1
Cuisine: Internacional
Ingredients: 2 eggs; 5 grams vanilla essence; 2/3 cups coconut sugar; 150 milliliters coconut oil, melted, warm; 3 carrots, peeled and grated; 150 grams spelt flour; 1 teaspoon cinnamon powder; 1/8 teaspoons nutmeg, (optional); 2 grams baking powder, double acting baking powder without aluminum, gluten-free like Bobs Red Mill; 1/8 teaspoons baking soda; 3 grams sea salt, fine; 75 grams walnuts, chopped; 1/3 cups raisins, yellow or black (optional); 60 grams butter, Kirkland or Alpura brand at room temperature. For the frosting; 125 grams cream cheese, at room temperature. For the frosting; 5 grams vanilla essence, For the frosting; 35 grams icing sugar, For the frosting; 1 pinch salt, For the frosting

Vanessa Musi

To gift, this Healthy Carrot Cake is your best option. This delicious dessert is sweetened with spelt, coconut sugar, and coconut oil. The best part is that everyone can enjoy this delicious dessert without compromising their health. Make this delicious cake.

If you love carrot cake but want to maintain your lifestyle, then this Healthy Carrot Cake is the best recipe for you. Were you looking for healthy cake recipes?

Reviewed by Editorial Team of Kiwilimón

Published: 13-06-2017

Preparation

20 mins

Low

Preheat oven to 165°C. Grease and line the base of 2 18 cm cake pans or 1 medium loaf pan. Sift the flour with the baking powder; except for the sweetener.