Cheesecake with Rompope

Sophia Rivera
Prepare this delicious rompope cheesecake for Christmas. It has a rich gingerbread crust and a creamy filling with an intense rompope flavor. It is perfect for the Christmas dinner, make sure to try it.
Reviewed by Editorial Team of Kiwilimón
4.8
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Ingredients
8
Servings
  • 3/4 cups butter
  • 1 1/2 cups brown sugar
  • 1 tablespoon vanilla essence
  • 1 egg
  • 1 1/2 cups flour
  • 1 egg white
  • 3/4 teaspoons cinnamon
  • 3/4 teaspoons nutmeg
  • 1/2 teaspoons ginger powder
  • 1/2 teaspoons pepper
  • 3/4 teaspoons baking powder
  • 1/4 teaspoons baking soda
  • 1/4 teaspoons salt
  • 1/2 cups rompope, (for the filling)
  • 1 tablespoon cornstarch, (for the filling)
  • 7 grams unflavored gelatin powder, (for the filling)
  • 450 grams cream cheese, (for the filling)
  • 3/4 cups sugar, (for the filling)
  • 1/2 teaspoons nutmeg, (for the filling)
  • 115 grams chantilly cream, (for the filling)
  • chocolate truffles, coconut shavings (for decoration)
  • peppermint candy canes, (for decoration)
  • chocolate chips, red and green (for decoration)
Preparation
20 mins
30 mins
Low
  • Preheat the oven to 180°C.
  • Melt the butter in the microwave and pour it into a mixing bowl.
  • Add the brown sugar, vanilla, egg, and egg white. Beat until everything is well incorporated.
  • Mix the flour, cinnamon, nutmeg, ginger, pepper, baking powder, salt, and baking soda.
  • Gradually incorporate the dry ingredients into the mixer.
  • Grease a round mold and spread the mixture evenly across the bottom. Bake at 180°C for 30 minutes.
  • Remove from the oven and let cool completely.
  • For the filling: Place the rompope and cornstarch in a pot.
  • Add the gelatin to the pot and mix until the gelatin is well incorporated. Remove from heat and let cool completely.
  • Beat the cream cheese together with the sugar until creamy.
  • Add the rompope mixture and nutmeg.
  • Fold in the whipped cream gently.
  • Spread the filling over the baked crust and refrigerate for 4 hours.
  • Decorate with more whipped cream and arrange the truffles around, along with sprinkles and Christmas candies.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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