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Sophia

Sophia Rivera

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Cheesecake with Rompope

20 min
30 min
Easy
4.8
|
288
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Prepare this delicious cheesecake with eggnog for Christmas. It has a rich base of ginger biscuit and a creamy filling with an intense flavor of rompope. It's perfect for Christmas dinner, do not stop doing it.
Learn more about Sophia Rivera

Ingredients

8 servings
  • 3/4 of Cup of Butter
  • 1 1/2 cups of brown sugars
  • 1 tablespoon of vanilla
  • 1 egg
  • 1 1/2 cups of flour
  • 1 egg white
  • 3/4 of teaspoonful of cinnamon
  • 3/4 of teaspoonful of nutmeg
  • 1/2 teaspoonful of ground ginger
  • 1/2 teaspoonful of black pepper
  • 3/4 of teaspoonful of baking powder
  • 1/4 of teaspoonful of baking soda
  • 1/4 of teaspoonful of Salt
  • 1/2 Cup of eggnog (for the filling)
  • 1 tablespoon of cornstarch (for the filling)
  • 7 grams of unflavored gelatin (for the filling)
  • 450 grams of cream cheese (for the filling)
  • 3/4 of Cup of sugar (for the filling)
  • 1/2 teaspoonful of nutmeg (for the filling)
  • 115 grams of chantilly cream (for the filling)
  • Chocolate Truffle Coconut covers (for decoration)
  • mint cane (for decoration)
  • chocolate chips red and green (for decoration)

Preparation

Preheat the oven to 180 ° C.
Melt the butter in the microwave and pour it into a bowl of blender .
Add brown sugar, vanilla, egg and egg white. Beat until everything is well incorporated.
Mix the flour, cinnamon, nutmeg, ginger, pepper, baking powder, salt and baking soda.
Add the dry ones little by little to the blender .
Grease a round mold and spread the mixture all over the bottom. Bake at 180 ° C for 30 minutes.
Remove from the oven and let cool completely.
For the filling: Place the eggnog and cornstarch in a pot.
Add the grenetina to the pot and mix until the grenetina is well incorporated. Remove from heat and let cool completely.
Beat the cream cheese with the sugar until creamy.
Add the eggnog mixture and the nutmeg.
Add the chantilly cream in an enveloping way.
Spread the filling on the baked base and refrigerate for 4 hours.
Decorate with more chantilly cream and arrange the truffles around, sprinkles and Christmas sweets.

PRESENTATION

Presents on a cake base.

TIPS

Use a mold that is easy to unmold.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
821
kcal
41%
Carbohydrates
112
g
37%
Proteins
10.0
g
20%
Lipids
41.4
g
64%
Fiber
5.0
g
10%
Sugar
75.0
g
83%
Cholesterol
125
mg
42%
Esha
Rate this tip
Ratings (5)
Guadalupe del Valle
30/05/2019 05:45:04
Noto q la receta está incompleta ya q no menciona a que temperatura debe de cocinarse el cheese cake tampoco indica el tiempo de horneado Solo dice q a 180 'C la base y el tiempo q lleva este en el Horno X favor podrían decirme quisiera hacerlo gracias
Anonymous
08/02/2016 17:57:35
Cheesecake de rompope de noche buena Parece q saldrá exquisito gracias por tus deliciosas recetas bendiciones
Anonymous
01/01/2016 10:43:37
Me parece deliciosa El rompope es rico y en postre mucho mas
Patty Palomares
30/12/2015 20:05:54
A través de iOS Lo preparare para mí cena de fin de año,gracias por la receta
Carlos Lieja
21/11/2015 08:47:13
A través de Android Se ve delicioso!

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