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Cheesecake with Rompope

20 mins
30 mins
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Prepare this delicious cheesecake with eggnog for Christmas. It has a rich base of ginger biscuit and a creamy filling with an intense flavor of rompope. It's perfect for Christmas dinner, do not stop doing it.
Learn more about Sophia Rivera


8 portions
  • 3/4 cups butter
  • 1 1/2 cups brown sugar
  • 1 tablespoon liquid vanilla
  • 1 egg
  • 1 1/2 cups flour
  • 1 egg white
  • 3/4 teaspoons cinnamon
  • 3/4 teaspoons nutmeg
  • 1/2 teaspoons powdered ginger
  • 1/2 teaspoons pepper
  • 3/4 teaspoons baking soda
  • 1/4 teaspoons baking soda
  • 1/4 teaspoons salt
  • 1/2 cups eggnog, (for the filling)
  • 1 tablespoon cornstarch, (for the filling)
  • 7 grams gelatin, (for the filling)
  • 450 grams cream cheese, (for the filling)
  • 3/4 cups sugar, (for the filling)
  • 1/2 teaspoons nutmeg, (for the filling)
  • 115 grams whipped cream, (for the filling)
  • chocolate truffles, Coconut covers (for decoration)
  • peppermint candy canes, (for decoration)
  • chocolate chips, red and green (for decoration)


Preheat the oven to 180 ° C.
Melt the butter in the microwave and pour it into a bowl of blender .
Add brown sugar, vanilla, egg and egg white. Beat until everything is well incorporated.
Mix the flour, cinnamon, nutmeg, ginger, pepper, baking powder, salt and baking soda.
Add the dry ones little by little to the blender .
Grease a round mold and spread the mixture all over the bottom. Bake at 180 ° C for 30 minutes.
Remove from the oven and let cool completely.
For the filling: Place the eggnog and cornstarch in a pot.
Add the grenetina to the pot and mix until the grenetina is well incorporated. Remove from heat and let cool completely.
Beat the cream cheese with the sugar until creamy.
Add the eggnog mixture and the nutmeg.
Add the chantilly cream in an enveloping way.
Spread the filling on the baked base and refrigerate for 4 hours.
Decorate with more chantilly cream and arrange the truffles around, sprinkles and Christmas sweets.


Presents on a cake base.


Use a mold that is easy to unmold.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (5)
Guadalupe del Valle
30/05/2019 05:45:04
Noto q la receta está incompleta ya q no menciona a que temperatura debe de cocinarse el cheese cake tampoco indica el tiempo de horneado Solo dice q a 180 'C la base y el tiempo q lleva este en el Horno X favor podrían decirme quisiera hacerlo gracias
08/02/2016 17:57:35
Cheesecake de rompope de noche buena Parece q saldrá exquisito gracias por tus deliciosas recetas bendiciones
01/01/2016 10:43:37
Me parece deliciosa El rompope es rico y en postre mucho mas
Patty Palomares
30/12/2015 20:05:54
A través de iOS Lo preparare para mí cena de fin de año,gracias por la receta
Carlos Lieja
21/11/2015 08:47:13
A través de Android Se ve delicioso!

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