Sophia Rivera

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Cheesecake with Rompope

20 min
30 min
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Prepare this delicious cheesecake with eggnog for Christmas. It has a rich base of ginger biscuit and a creamy filling with an intense flavor of rompope. It's perfect for Christmas dinner, do not stop doing it.
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8 servings
  • 3/4 of cup of butter
  • 1 1/2 cups of brown sugar
  • 1 tablespoon of liquid vanilla
  • 1 egg
  • 1 1/2 cups of flour
  • 1 egg white
  • 3/4 of teaspoon of cinnamon
  • 3/4 of teaspoon of nutmeg
  • 1/2 teaspoon of ground ginger
  • 1/2 teaspoon of black pepper
  • 3/4 of teaspoon of baking soda
  • 1/4 of teaspoon of baking soda
  • 1/4 of teaspoon of salt
  • 1/2 cup of eggnog (for the filling)
  • 1 tablespoon of cornstarch (for the filling)
  • 7 grams of gelatin (for the filling)
  • 450 grams of cream cheese (for the filling)
  • 3/4 of cup of sugar (for the filling)
  • 1/2 teaspoon of nutmeg (for the filling)
  • 115 grams of chantilly cream (for the filling)
  • Chocolate Truffle Coconut covers (for decoration)
  • mint cane (for decoration)
  • chocolate chips red and green (for decoration)


Preheat the oven to 180 ° C.
Melt the butter in the microwave and pour it into a bowl of blender .
Add brown sugar, vanilla, egg and egg white. Beat until everything is well incorporated.
Mix the flour, cinnamon, nutmeg, ginger, pepper, baking powder, salt and baking soda.
Add the dry ones little by little to the blender .
Grease a round mold and spread the mixture all over the bottom. Bake at 180 ° C for 30 minutes.
Remove from the oven and let cool completely.
For the filling: Place the eggnog and cornstarch in a pot.
Add the grenetina to the pot and mix until the grenetina is well incorporated. Remove from heat and let cool completely.
Beat the cream cheese with the sugar until creamy.
Add the eggnog mixture and the nutmeg.
Add the chantilly cream in an enveloping way.
Spread the filling on the baked base and refrigerate for 4 hours.
Decorate with more chantilly cream and arrange the truffles around, sprinkles and Christmas sweets.


Presents on a cake base.


Use a mold that is easy to unmold.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
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Ratings (5)
Guadalupe del Valle
30/05/2019 05:45:04
Noto q la receta está incompleta ya q no menciona a que temperatura debe de cocinarse el cheese cake tampoco indica el tiempo de horneado Solo dice q a 180 'C la base y el tiempo q lleva este en el Horno X favor podrían decirme quisiera hacerlo gracias
08/02/2016 17:57:35
Cheesecake de rompope de noche buena Parece q saldrá exquisito gracias por tus deliciosas recetas bendiciones
01/01/2016 10:43:37
Me parece deliciosa El rompope es rico y en postre mucho mas
Patty Palomares
30/12/2015 20:05:54
A través de iOS Lo preparare para mí cena de fin de año,gracias por la receta
Carlos Lieja
21/11/2015 08:47:13
A través de Android Se ve delicioso!

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