Name: Cheesecake with Rompope
Prep time: 50 min
Cook time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 3/4 cups butter; 1 1/2 cups brown sugar; 1 tablespoon vanilla essence; 1 egg; 1 1/2 cups flour; 1 egg white; 3/4 teaspoons cinnamon; 3/4 teaspoons nutmeg; 1/2 teaspoons ginger powder; 1/2 teaspoons pepper; 3/4 teaspoons baking powder; 1/4 teaspoons baking soda; 1/4 teaspoons salt; 1/2 cups rompope, (for the filling); 1 tablespoon cornstarch, (for the filling); 7 grams unflavored gelatin powder, (for the filling); 450 grams cream cheese, (for the filling); 3/4 cups sugar, (for the filling); 1/2 teaspoons nutmeg, (for the filling); 115 grams chantilly cream, (for the filling); chocolate truffles, coconut shavings (for decoration); peppermint candy canes, (for decoration); chocolate chips, red and green (for decoration)