Easy strawberry cheesecake

Bed Bath & Beyond
Prepare this New York-style cheesecake with a strawberry topping. Enjoy this classic dessert with a combination of flavors that will delight you.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 2 cups ground biscuit, for the crust
  • 1 cup butter, melted, for the crust
  • 3 cups cream cheese, at room temperature, for the cheesecake
  • 1/2 cups sour cream, for the cheesecake
  • 1/2 cups whipping cream, for the cheesecake
  • 4 eggs, for the cheesecake
  • 3/4 cups sugar, for the cheesecake
  • 2 tablespoons cornstarch, for the cheesecake
  • 1 teaspoon vanilla essence, for the cheesecake
  • 2 cups strawberries, for the strawberry topping
  • 1 cup sugar, for the strawberry topping
  • 1 cinnamon stick, for the strawberry topping
  • 1 orange, zest, for the strawberry topping
  • 1 cup sour cream, Zest, for the strawberry topping
  • 1 envelope unflavored gelatin powder, Zest, for the strawberry topping
  • strawberries, for decoration
Preparation
2h
1h
Low
  • For the crust: Mix the cookies with the butter, place it over a cake base, and press to compact. Set aside.
  • For the cheesecake: Beat the cream cheese, sour cream, heavy cream, eggs, sugar, cornstarch, and vanilla extract until combined.
  • Pour the cheesecake mixture over the cookie base and bake at 180 °C for 1 hour. Allow to cool and set aside.
  • For the strawberry topping: Add the strawberries, sugar, cinnamon, and orange zest to a pot over medium heat. Cook until a jam-like consistency is achieved and incorporate the sour cream. Then, blend, add the gelatin in a thin stream, and pour over the cheesecake. Refrigerate until set.
  • Unmold the cheesecake, add the strawberry jam, and decorate with more strawberries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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