Easy strawberry cheesecake

Name: Easy strawberry cheesecake
Prep time: 180 min
Cook time: 60 min
Yield: 12
Cuisine: Americana
Ingredients: 2 cups ground biscuit, for the crust; 1 cup butter, melted, for the crust; 3 cups cream cheese, at room temperature, for the cheesecake; 1/2 cups sour cream, for the cheesecake; 1/2 cups whipping cream, for the cheesecake; 4 eggs, for the cheesecake; 3/4 cups sugar, for the cheesecake; 2 tablespoons cornstarch, for the cheesecake; 1 teaspoon vanilla essence, for the cheesecake; 2 cups strawberries, for the strawberry topping; 1 cup sugar, for the strawberry topping; 1 cinnamon stick, for the strawberry topping; 1 orange, zest, for the strawberry topping; 1 cup sour cream, Zest, for the strawberry topping; 1 envelope unflavored gelatin powder, Zest, for the strawberry topping; strawberries, for decoration

Bed Bath & Beyond

Prepare this New York-style cheesecake with a strawberry topping. Enjoy this classic dessert with a combination of flavors that will delight you.

Reviewed by Editorial Team of Kiwilimón

Published: 09-05-2023

Preparation

Low

For the crust: Mix the cookies with the butter, place it over a cake base, and press to compact. Set aside. For the cheesecake: Beat the cream cheese, sour cream, heavy cream, eggs, sugar, cornstarch, and vanilla extract until combined. Pour the cheesecake mixture over the cookie base and bake at 180 °C for 1 hour. Allow to cool and set aside. For the strawberry topping: Add the strawberries, sugar, cinnamon, and orange zest to a pot over medium heat. Cook until a jam-like consistency is achieved and incorporate the sour cream. Then, blend, add the gelatin in a thin stream, and pour over the cheesecake. Refrigerate until set. Unmold the cheesecake, add the strawberry jam, and decorate with more strawberries.