Name: Easy strawberry cheesecake
Prep time: 180 min
Cook time: 60 min
Yield: 12
Cuisine: Americana
Ingredients: 2 cups ground biscuit, for the crust; 1 cup butter, melted, for the crust; 3 cups cream cheese, at room temperature, for the cheesecake; 1/2 cups sour cream, for the cheesecake; 1/2 cups whipping cream, for the cheesecake; 4 eggs, for the cheesecake; 3/4 cups sugar, for the cheesecake; 2 tablespoons cornstarch, for the cheesecake; 1 teaspoon vanilla essence, for the cheesecake; 2 cups strawberries, for the strawberry topping; 1 cup sugar, for the strawberry topping; 1 cinnamon stick, for the strawberry topping; 1 orange, zest, for the strawberry topping; 1 cup sour cream, Zest, for the strawberry topping; 1 envelope unflavored gelatin powder, Zest, for the strawberry topping; strawberries, for decoration

Preparation

Low

For the crust: Mix the cookies with the butter, place it over a cake base, and press to compact. Set aside. For the cheesecake: Beat the cream cheese, sour cream, heavy cream, eggs, sugar, cornstarch, and vanilla extract until combined.