No-Bake Strawberry Cheesecake Recipe
Try this no-bake strawberry cheesecake and fall in love with its amazing flavor! Besides being a very creamy dessert with an unmatched taste, it's a very easy and quick recipe. You can't miss it!Did you know? The first cheesecake recipe was invented on the island of Samos, Greece.Click to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 2 cups cinnamon cookies, crushed
- 1 cup butter, melted
- 1 teaspoon vanilla essence
- 1 1/2 cups cream cheese, in medium cubes
- 1/2 cups icing sugar
- 2 cups whipping cream
- 1 tablespoon lime juice
- 1 1/2 cups McCormick® Strawberry Jam
- 1 envelope unflavored gelatin powder, hydrated
- cinnamon cookies, crushed, for decorating
- McCormick® Strawberry Jam, for decorating
- strawberries, quartered, for decorating
Preparation
20 mins
Low
- In a bowl, mix the cookies, butter, and vanilla until well combined. Place the mixture in a round mold with acetate. Refrigerate for 1 hour.
- Beat the cream cheese with the sugar, and when there are no lumps, add the whipping cream and mix until you achieve a homogeneous consistency. Then, add the lemon juice, McCormick® strawberry jam, and the gelatin and mix very well.Pour the mixture into the dish with the cookies and refrigerate for 2 hours.
- Place the cheesecake on a serving plate, add crushed cookies around, and decorate with a bit of McCormick® strawberry jam and strawberries.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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