Delicious and fluffy cake that melts in your mouth. The combination of chocolate and caramel is very well-balanced, as it has the perfect sweetness. It's a dessert that will impress wherever you take it. Make it and shine among everyone.
In a skillet, place the sugar with the water and vanilla essence, mixing over medium heat until a homogeneous mixture is obtained.
Place the chocolate with the margarine and caramel in a double boiler.
On the other hand, put the eggs in a bowl and mix. Add the butter, chocolate, and caramel mixture, mix, and then add the flour.
Pour the batter into a mold greased with butter.
Bake for 20 minutes at 180ºC in a preheated oven. Check if it is cooked; in this case, unlike the rest, it should look dry on the outside, but if you insert a toothpick, it should come out with batter.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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