Chocolate-Caramel Cake

Name: Chocolate-Caramel Cake
Prep time: 60 min
Yield: 9
Cuisine: Internacional
Ingredients: 250 grams margarine; 140 grams couverture chocolate; 4 eggs; 225 grams sugar; 120 grams flour; 1 1/4 cups water; 1 tablespoon vanilla essence; 1 cup caramel

Maria Herrera

Delicious and fluffy cake that melts in your mouth. The combination of chocolate and caramel is very well-balanced, as it has the perfect sweetness. It's a dessert that will impress wherever you take it. Make it and shine among everyone.

Reviewed by Editorial Team of Kiwilimón

Published: 15-05-2013

Preparation

Medium

In a skillet, place the sugar with the water and vanilla essence, mixing over medium heat until a homogeneous mixture is obtained. Place the chocolate with the margarine and caramel in a double boiler. On the other hand, put the eggs in a bowl and mix. Add the butter, chocolate, and caramel mixture, mix, and then add the flour. Pour the batter into a mold greased with butter. Bake for 20 minutes at 180ºC in a preheated oven. Check if it is cooked; in this case, unlike the rest, it should look dry on the outside, but if you insert a toothpick, it should come out with batter.