Name: Chocolate-Caramel Cake
Prep time: 60 min
Yield: 9
Cuisine: Internacional
Ingredients: 250 grams margarine; 140 grams couverture chocolate; 4 eggs; 225 grams sugar; 120 grams flour; 1 1/4 cups water; 1 tablespoon vanilla essence; 1 cup caramel

Preparation

Medium

In a skillet, place the sugar with the water and vanilla essence, mixing over medium heat until a homogeneous mixture is obtained. Place the chocolate with the margarine and caramel in a double boiler.

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