Chocolate Marshmallow Fondant
Sara Salame
Try this delicious Chocolate Marshmallow Fondant recipe; it's very easy to make and great for decorating any cake or cupcake. You can choose the chocolate of your preference!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 stick chocolate
  • 2 packages marshmallow
  • 500 grams icing sugar
  • 2 tablespoons edible glycerin
Preparation
40 mins
0 mins
Medium
  • In a bowl over a water bath, melt the marshmallows together with the chocolate completely.
  • In another bowl, place the powdered sugar and add the melted marshmallows.
  • Gently incorporate until it forms a kind of dough. NOTE: It is very sticky!
  • Roll out to your liking to create shapes or to cover a cake.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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