Name: Chocolate Marshmallow Fondant
Prep time: 40 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 stick chocolate; 2 packages marshmallow; 500 grams icing sugar; 2 tablespoons edible glycerin

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Chocolate Marshmallow Fondant

Sara Salame

Try this delicious Chocolate Marshmallow Fondant recipe; it's very easy to make and great for decorating any cake or cupcake. You can choose the chocolate of your preference!

Reviewed by Editorial Team of Kiwilimón

Published: 20-08-2013

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Ingredients

1
Servings

Medidas

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1 stick chocolate 2 packages marshmallow 500 grams icing sugar 2 tablespoons edible glycerin

1 stick chocolate 2 packages marshmallow 1.1 libras icing sugar 0.96 onzas edible glycerin

1 stick chocolate 2 packages marshmallow 2.22 tazas icing sugar 2 tablespoons edible glycerin

1 stick chocolate 2 packages marshmallow 500 grams icing sugar 27.3 gramos edible glycerin

Preparation

40 mins

Medium

In a bowl over a water bath, melt the marshmallows together with the chocolate completely. In another bowl, place the powdered sugar and add the melted marshmallows. Gently incorporate until it forms a kind of dough. NOTE: It is very sticky! Roll out to your liking to create shapes or to cover a cake.