Name: Chocolate Marshmallow Fondant
Prep time: 40 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 stick chocolate; 2 packages marshmallow; 500 grams icing sugar; 2 tablespoons edible glycerin

Preparation

40 mins

Medium

In a bowl over a water bath, melt the marshmallows together with the chocolate completely. In another bowl, place the powdered sugar and add the melted marshmallows.

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