Banana Cake

Name: Banana Cake
Prep time: 80 min
Cook time: 50 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups flour; 1 tablespoon baking powder; 3 eggs; 100 grams butter; 3/4 cups brown sugar; 4 ripe bananas; 2 tablespoons cow's milk; 1/2 cups raisins

Lucrecia Priego

A delicious dessert to celebrate your mom on a special day

Reviewed by Editorial Team of Kiwilimón

Published: 19-05-2015

Preparation

30 mins

50 mins

Low

Cream the butter with the sugar and add the eggs one by one. Incorporate the sifted flour with the baking powder. Mash the bananas and mix them with the milk; add to the batter and stir until it becomes a homogeneous mixture. Grease a bundt pan and pour in the mixture. Bake for 50 minutes in a preheated oven at 180° C. Unmold and let cool.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

229.6

kcal

11.48%

Carbohydrate, by difference

13%

Protein

4.1

8.2%

Total lipid (fat)

7.1

10.92%

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100

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Provided by

Tips

For the frosting: Frosting 100 g of butter 2 cups of powdered sugar 2 tablespoons of milk ½ can of sweetened condensed milk ½ ripe banana, mashed Chopped walnuts Mix all the ingredients, decorate with a piping bag, and add the walnuts.

Banana Cake

Ingredients

Preparation

Nutritional information

Tips

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