Delicious Pineapple Upside Down Cake

Alexis Canto Cervera
Cake made with pineapple juice topped with pineapple slices and cherries. Excellent recipe and excellent presentation.
Reviewed by Editorial Team of Kiwilimón
4.666667
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15 comentarios
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Ingredients
8
Servings
  • 250 grams butter
  • 110 grams sugar
  • 2 eggs
  • 2 tablespoons baking powder
  • 1 can condensed milk
  • 3 cups flour
  • 1/4 cups pineapple juice
  • 1/2 cups raw sugar
  • 6 chewy candies
  • 1 can canned pineapple
Preparation
1h 15 mins
0 mins
Low
  • Beat the butter together with the sugar for about five to ten minutes.
  • Add the eggs one by one.
  • Add the condensed milk gradually.
  • Add the sifted flour together with the baking powder.
  • Grease a pan with butter. Sprinkle the pan with sugar, arrange the pineapple slices. Pour a little of the pineapple juice and the chewy candies on top.
  • Pour the cake mixture into the pan.
  • Place in a preheated oven at 200ºC for 50 to 60 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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