Delicious Pineapple Upside Down Cake

Name: Delicious Pineapple Upside Down Cake
Prep time: 75 min
Yield: 8
Cuisine: Mexicana
Ingredients: 250 grams butter; 110 grams sugar; 2 eggs; 2 tablespoons baking powder; 1 can condensed milk; 3 cups flour; 1/4 cups pineapple juice; 1/2 cups raw sugar; 6 chewy candies; 1 can canned pineapple

Alexis Canto Cervera

Cake made with pineapple juice topped with pineapple slices and cherries. Excellent recipe and excellent presentation.

Reviewed by Editorial Team of Kiwilimón

Published: 12-07-2013

Preparation

1h 15 mins

Low

Beat the butter together with the sugar for about five to ten minutes. Add the eggs one by one. Add the condensed milk gradually. Add the sifted flour together with the baking powder. Grease a pan with butter. Sprinkle the pan with sugar, arrange the pineapple slices. Pour a little of the pineapple juice and the chewy candies on top. Pour the cake mixture into the pan. Place in a preheated oven at 200ºC for 50 to 60 minutes.