Name: Delicious Pineapple Upside Down Cake
Prep time: 75 min
Yield: 8
Cuisine: Mexicana
Ingredients: 250 grams butter; 110 grams sugar; 2 eggs; 2 tablespoons baking powder; 1 can condensed milk; 3 cups flour; 1/4 cups pineapple juice; 1/2 cups raw sugar; 6 chewy candies; 1 can canned pineapple

Preparation

1h 15 mins

Low

Beat the butter together with the sugar for about five to ten minutes. Add the eggs one by one.

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