Peach Upside-Down Cake

Lorenza Ávila
With this delicious peach upside-down cake recipe, you can prepare a different dessert. Upside-down cakes are a simple way to make an original cake, and you can use easy-to-find ingredients like fresh or canned fruit. Follow this step-by-step guide to create a perfect baking recipe for any day.
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Ingredients
8
Servings
  • 2 1/2 cups flour
  • 1 1/2 cups sugar
  • 1 cup butter
  • 1 tablespoon vanilla essence
  • 1 tablespoon baking powder
  • 1 cup cow's milk
  • 2 eggs
  • 1 1/2 cups raw sugar
  • 1 tablespoon cinnamon powder
  • 1/2 cups butter, melted
  • 8 canned peaches, sliced
Preparation
15 mins
30 mins
Low
  • In a bowl, mix the flour, sugar, butter, vanilla, baking powder, milk, and egg. Using a hand mixer, thoroughly combine the ingredients. Set aside.
  • For the caramel: mix the brown sugar, butter, and cinnamon, and spread well over the bottom of the pan.
  • Arrange the peach slices at the bottom of the pan and pour the mixture on top.
  • Bake the upside-down cake for 30 minutes at 170 °C. Allow to cool completely and unmold.
  • Serve and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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