Peach Upside-Down Cake

Name: Peach Upside-Down Cake
Prep time: 45 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 1/2 cups flour; 1 1/2 cups sugar; 1 cup butter; 1 tablespoon vanilla essence; 1 tablespoon baking powder; 1 cup cow's milk; 2 eggs; 1 1/2 cups raw sugar; 1 tablespoon cinnamon powder; 1/2 cups butter, melted; 8 canned peaches, sliced

Lorenza Ávila

With this delicious peach upside-down cake recipe, you can prepare a different dessert. Upside-down cakes are a simple way to make an original cake, and you can use easy-to-find ingredients like fresh or canned fruit. Follow this step-by-step guide to create a perfect baking recipe for any day.

Reviewed by Editorial Team of Kiwilimón

Published: 19-09-2019

Preparation

15 mins

30 mins

Low

In a bowl, mix the flour, sugar, butter, vanilla, baking powder, milk, and egg. Using a hand mixer, thoroughly combine the ingredients. Set aside. For the caramel: mix the brown sugar, butter, and cinnamon, and spread well over the bottom of the pan. Arrange the peach slices at the bottom of the pan and pour the mixture on top. Bake the upside-down cake for 30 minutes at 170 °C. Allow to cool completely and unmold. Serve and enjoy.