Name: Peach Upside-Down Cake
Prep time: 45 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 1/2 cups flour; 1 1/2 cups sugar; 1 cup butter; 1 tablespoon vanilla essence; 1 tablespoon baking powder; 1 cup cow's milk; 2 eggs; 1 1/2 cups raw sugar; 1 tablespoon cinnamon powder; 1/2 cups butter, melted; 8 canned peaches, sliced

Preparation

15 mins

30 mins

Low

In a bowl, mix the flour, sugar, butter, vanilla, baking powder, milk, and egg. Using a hand mixer, thoroughly combine the ingredients. Set aside. For the caramel: mix the brown sugar, butter, and cinnamon, and spread well over the bottom of the pan.