Shrimp Ceviche
Milpa Real
Delicious and fresh shrimp ceviche with lemon and chili. Serve with Milpa Real tostadas on hot days.
Reviewed by Editorial Team of Kiwilimón
4.333333
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3 comentarios
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Ingredients
4
Servings
  • 600 balls shrimp
  • 3 lime, in its juice
  • 1 serrano chile, chopped
  • 2 Roma tomato, chopped
  • 1/2 onion, chopped
  • 1 drizzle fresh cilantro, fresh chopped
  • 1/2 bottles kosher salt
  • 1/4 bottles pepper
  • Milpa Real® tostada shell
Preparation
1h
0 mins
Low
  • Peel the shrimp and boil them in salted water. Once cooked, remove from the water. Place the shrimp in a bowl with lemon juice and let marinate in the refrigerator for 1 hour.
  • After that time, add the onion, tomato, chili, cilantro, salt, and pepper. And refrigerate for a while longer.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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