Shrimp Ceviche

Name: Shrimp Ceviche
Prep time: 60 min
Yield: 4
Cuisine: Peruana
Ingredients: 600 balls shrimp; 3 lime, in its juice; 1 serrano chile, chopped; 2 Roma tomato, chopped; 1/2 onion, chopped; 1 drizzle fresh cilantro, fresh chopped; 1/2 bottles kosher salt; 1/4 bottles pepper; Milpa Real® tostada shell

Milpa Real

Delicious and fresh shrimp ceviche with lemon and chili. Serve with Milpa Real tostadas on hot days.

Reviewed by Editorial Team of Kiwilimón

Published: 25-03-2010

Preparation

Low

Peel the shrimp and boil them in salted water. Once cooked, remove from the water. Place the shrimp in a bowl with lemon juice and let marinate in the refrigerator for 1 hour. After that time, add the onion, tomato, chili, cilantro, salt, and pepper. And refrigerate for a while longer.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Serve in glass cups and garnish with a slice of lemon. Accompany with Milpa Real tostadas.

Shrimp Ceviche

Ingredients

Preparation

Nutritional information

Presentation

Tips

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