Name: Shrimp Ceviche
Prep time: 60 min
Yield: 4
Cuisine: Peruana
Ingredients: 600 balls shrimp; 3 lime, in its juice; 1 serrano chile, chopped; 2 Roma tomato, chopped; 1/2 onion, chopped; 1 drizzle fresh cilantro, fresh chopped; 1/2 bottles kosher salt; 1/4 bottles pepper; Milpa Real® tostada shell

Preparation

Low

Peel the shrimp and boil them in salted water. Once cooked, remove from the water. Place the shrimp in a bowl with lemon juice and let marinate in the refrigerator for 1 hour. After that time, add the onion, tomato, chili, cilantro, salt, and pepper. And refrigerate for a while longer.