Impossible Cake Danette
A favorite of many! Prepare this impossible cake recipe made with Vanilla Flavored Danette® Custard.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 250 milliliters cajeta
- 260 grams chocolate cake mix
- 2 eggs
- 125 milliliters vegetable oil
- 1/2 cups cow's milk
- 50 grams walnuts, chopped
- 4 vanilla flavored custard, danette 100g each
- 1/2 cups sugar
- 1 can evaporated milk
- 6 eggs
- 1 teaspoon vanilla essence
Preparation
1h 15 mins
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- Grease and flour a cake pan and cover it with cajeta; set aside.
- Make a caramel with the sugar by placing it in a saucepan over low heat. Stir constantly to prevent sticking or burning. At first, it takes time, but once it starts melting, the rest happens almost immediately.
- For the flan, blend the Vanilla Flavored Danette® Custard with the remaining ingredients: milk, eggs, custard, and vanilla. Pour it slowly into the cake pan, placing the caramel first.
- In a separate bowl, mix the flour (cake mix box) with the remaining ingredients: egg, cajeta, oil, nuts, and milk until well combined; pour carefully into the mold. Cover it with aluminum foil. Bake in a water bath for 60 minutes or until a toothpick inserted comes out clean.
- Remove from the oven, let it cool completely, unmold, and refrigerate for 2 hours, and it's ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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