Name: Impossible Cake Danette
Prep time: 75 min
Yield: 8
Cuisine: Mexicana
Ingredients: 250 milliliters cajeta; 260 grams chocolate cake mix; 2 eggs; 125 milliliters vegetable oil; 1/2 cups cow's milk; 50 grams walnuts, chopped; 4 vanilla flavored custard, danette 100g each; 1/2 cups sugar; 1 can evaporated milk; 6 eggs; 1 teaspoon vanilla essence

Preparation

1h 15 mins

Grease and flour a cake pan and cover it with cajeta; set aside. Make a caramel with the sugar by placing it in a saucepan over low heat. Stir constantly to prevent sticking or burning. At first, it takes time, but once it starts melting, the rest happens almost immediately.