Impossible Cake Danette

Name: Impossible Cake Danette
Prep time: 75 min
Yield: 8
Cuisine: Mexicana
Ingredients: 250 milliliters cajeta; 260 grams chocolate cake mix; 2 eggs; 125 milliliters vegetable oil; 1/2 cups cow's milk; 50 grams walnuts, chopped; 4 vanilla flavored custard, danette 100g each; 1/2 cups sugar; 1 can evaporated milk; 6 eggs; 1 teaspoon vanilla essence

Danette

A favorite of many! Prepare this impossible cake recipe made with Vanilla Flavored Danette® Custard.

Reviewed by Editorial Team of Kiwilimón

Published: 19-10-2011

Preparation

1h 15 mins

Grease and flour a cake pan and cover it with cajeta; set aside. Make a caramel with the sugar by placing it in a saucepan over low heat. Stir constantly to prevent sticking or burning. At first, it takes time, but once it starts melting, the rest happens almost immediately. For the flan, blend the Vanilla Flavored Danette® Custard with the remaining ingredients: milk, eggs, custard, and vanilla. Pour it slowly into the cake pan, placing the caramel first. In a separate bowl, mix the flour (cake mix box) with the remaining ingredients: egg, cajeta, oil, nuts, and milk until well combined; pour carefully into the mold. Cover it with aluminum foil. Bake in a water bath for 60 minutes or until a toothpick inserted comes out clean. Remove from the oven, let it cool completely, unmold, and refrigerate for 2 hours, and it's ready.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Impossible Cake Danette

Ingredients

Preparation

Nutritional information

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